In this treasury of authentic Cajun recipes, Justin Wilson has assembled a
wide range of dishes that perfectly complement his highly successful
first cookbook, The Justin Wilson Cookbook,
which has gone through numerous printings.
For those who want to know the secrets of Cajun cooking, or for those
who simply want mouthwatering recipes, Wilson’s collection serves as an
excellent resource. Savor, for example, Wild Ducks and Turnips,
Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti
Casserole. Also enjoy a variety of recipes under the “Cooking in a Bag”
section, in which Wilson discloses the secret of cooking meats more
quickly—and making them more tender—than non-Cajuns ever dreamed of.
These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson’s TV show.